Fresh Maryland Crabmeat
(Please call for availability. Varies by season.)
Windmill MD Jumbo Lump: $59/lb.
Hall's MD Backfin Lump: $47/lb.
Windmill MD Backfin: $35/lb.

Fresh Maryland Crabmeat
(Please call for availability. Varies by season.)
Windmill MD Jumbo Lump: $59/lb.
Hall's MD Backfin Lump: $47/lb.
Windmill MD Backfin: $35/lb.
Large (31/35): $14/lb...$60/5lb
XLarge (21/25): $18/lb...$80/5lb
Jumbo (10/15): $22/lb...$100/5lb
~Steamed with or without onions!~

(These are current offerings and prices, as of 12/20/25, but can change daily. Please call the store for up-to-the-minute availability.)
Tuesdays and Wednesdays are 20% off raw fish and raw shrimp!
Dry Sea Scallops (10/20 Count)
$33.99/lb
Texture: Firm, meaty
Flavor: Mild to briny
Preparation: Seared, broiled, fried or grilled
Icelandic Haddock
Wild-caught
$14.99/lb
Cod
$15.99/lb
Texture: Lean, medium-firm, big flakes
Flavor: Mild, sweet, delicate, smooth
Preparation: Fried, broiled, baked or sauteed (Not recommended for grilling)
Atlantic Salmon
(Organically farm-raised in Norway)
$22.99/lb
Texture: Firm
Flavor: Fatty, buttery
Preparation: Grilled, broiled, baked or smoked
Middleneck Clams
$9.99/dz or 3 dz for $25
Texture: Meaty, chewy
Flavor: Salty, minerally
Preparation: Chowders and stews, steam or grill
P.E.I. Mussels
$5.99/lb or 5# for $25.99
Texture: Chewy
Flavor: Sweet, fatty
Preparation: Steamed, put in sauce, sauteed with butter, garlic, and white wine







