Our Menu

We slowly blend cream and roux together with a secret stock, a touch of sherry, and a generous amount of fresh hand picked jumbo lump crab meat.

Cup (12oz): $9 | Quart: $23 | *Gallon: $90

*Please give 24-48 hours notice for gallon orders.

A delicious blend of our Maryland crab soup and our cream of crab soup.

Cup (12oz): $8|Quart: $20

An old Southern Maryland recipe, which includes homemade stock, mixed vegetables, a special blend of spices, and fresh hand picked crab meat simmered to blend all the flavors together for a rich Maryland favorite.

Cup (12oz): $7 | Quart: $17 | *Gallon: $65

*Please give 24-48 hours notice for gallon orders.

A rich blend of cream and butter, coupled with sauteed local oysters and sprinkled with a combination of parsley, salt, and pepper.

Cup (12oz): $8.5

1/2 Pint: $2.5 | Pint: $4.75 | Quart: $8.5

1/2 Pound: $8.5 | Pound: $17

1/2 Pint: $4.25 | Pint: $8 | Quart: $14.5

Pound: $10.5

1/2 Pint: $3.25 | Pint: $6.5 | Quart: $12.5

1/2 Pint: $4.25 | Pint: $8 | Quart: $14.5

1/2 Pint: $3.25 | Pint: $6.5 | Quart: $12.5

A quarter pound of our famous shrimp salad, served on a potato roll or housemade buttermilk biscuit.

Half the size of our Ice Dock. We dredge a piece of Icelandic haddock and fry it golden-brown, then top it with cheese and house tartar sauce. Served on a roll. 

Jumbo lump crabmeat blended with our creamy-mustardy crab cake mix. Served broiled or fried on a brioche roll or with saltines. Comes with chips or slaw. 

A half pound of our homemade shrimp salad overflowing on your choice of bread.

Our homemade tuna salad made with chunk white albacore tuna, celery, onions, and spices. Served on your choice of bread.

One large or two smaller local soft crabs dusted in our seasoned flour and pan fried. Served on your choice of bread with a side of tartar sauce.

Market Price

Five hand breaded select oysters, applewood-smoked bacon, lettuce, tomato, and spicy mayo served on your choice of bread. It's better than your average B.L.T.!

Two filets of Premium Icelandic Haddock fried golden brown layered with two slices of American cheese, served on a toasted Brioche roll with tartar sauce. A fan-favorite!

Three hand-breaded jumbo shrimp, served on your choice of bread with a side of cocktail sauce.

A generous portion of any fresh fish in our case, fried or broiled, served on your choice of bread with a side of tartar sauce. ($2.50 + Market Price)

Hand breaded local oysters, deep fried. Served on your choice of bread with a side of cocktail sauce.

A generous portion of haddock, two large sea scallops, two jumbo gulf shrimp, and a 5 oz. jumbo lump crab cake, fried or broiled. The Captain's Choice! Served with a side of tartar and cocktail sauce.

Eight hand-breaded Gulf shrimp, fried golden brown. Served with a side of cocktail sauce.

Four jumbo Gulf shrimp, butterflied and stuffed with our homemade crab ball recipe. Served with a side of tartar and cocktail sauce.

You choose the portion size of any fresh fish in our case, fried or broiled. Includes sea scallops, salmon, haddock, cod, rockfish.

$6 + Market Price

Seasonal

Fresh softcrabs dusted in our seasoned flour and pan-fried to perfection. 

Market Price

A 5 oz. crab cake made with jumbo lump crabmeat, blended with our creamy-mustardy mix and broiled to perfection. Served with a side of tartar sauce. Your choice of 1 or 2 cakes.

Single | $23

Double | $39

Seasonal

A generous portion of local select oysters breaded in-house and lightly fried.  

Our homemade "Really Good" Shrimp Salad blended in The Seafood Stop's famous mix, served on a bed of lettuce with a pickle spear and a hard boiled egg.

A half pound of our homemade tuna salad, served on a bed of lettuce.

Served with  one cup of blue cheese or ranch.

Served with a half pint of blue cheese or ranch.

Served with two cups of blue cheese or ranch.

1/4 lb. of x-large steamed shrimp, 6 Old Bay wings, and a small order of Old Bay fries, served with a side of bleu cheese and cocktail sauce.

A smaller version of our Ice Dock Sandwich! Premium Icelandic haddock fried golden brown and topped with a slice of cheese and tartar sauce, served on a potato roll.

Three large chicken tenders battered and deep-fried, served over Old Bay fries with a side of honey mustard.

Two large Pacific cod loins, beer battered in house and deep-fried, served with Old Bay fries, cole slaw, and a side of tartar sauce.

Lightly battered popcorn shrimp deep-fried, served over Old Bay fries with a side of cocktail sauce.

Two dozen steamed middleneck clams, two pounds of steamed PEI mussels, one pound of steamed large Gulf shrimp. Served with cocktail sauce and melted butter.

Maryland backfin crabmeat; 1 oz each. Fried or broiled. Served with lemon and tartar sauce.

(Please give us a minimum 24-hour notice as we make these to order.)

Half Dozen: $18

Dozen: $35

Jumbo lump crabmeat on top of a classic deviled egg, sprinkled with Old Bay.
Each: $2.5 | Dozen: $30

We peel and de-vein jumbo Gulf shrimp in-house, then hand bread each shrimp. Then we fry them up golden brown and serve them with a side of cocktail sauce. These are the real deal.
Each: $1.5 | Dozen: $18

Jumbo gulf shrimp, butterflied and stuffed with our homemade crabcake recipe. Served with a side of tartar or cocktail sauce.

It's a generous portion of our spiced french fries covered with our crab dip and extra cheese melted on top. Treat yourself. 

Fresh Brussels Sprouts deep fried until crispy and sprinkled with seasoning. Served with Chesapeake Mustard or Malt Vinegar on the side.

Pint | $2.50

Quart | $5

8 oz $27.00

5 oz $17.00

Even though it doesn't come in a bucket anymore, it's still enough food to start a party. Get a couple and of these and you'll have a really big party.

In the Party Bucket you will receive:

20 Extra Large Steamed Shrimp

20 Old Bay Wings

Extra Large Old Bay Fries,

Blue Cheese and Cocktail Sauce

Each: 75¢ | Dozen: $9

We use Maryland backfin crabmeat, then add a whole bunch of goodness (mostly cheese). This comes as a one pound portion, served with crackers. Tastes like pure joy.

Cold or Hot $17

Seasonal

Local select oysters, steeped in milk and spices, then breaded in house and fried until crispy. Served with the house cocktail sauce. This is what a fried oyster is supposed to be. 

Each | $1.50

A soft pretzel topped with our delicious homemade Cheesy Crab Dip and sprinkled with Old Bay.

Seasoned with Old Bay.
Regular: $2.25 | Large: $3.75| Extra Large: $5.25

Deep fried cornbread, a perfect pairing with steamed crabs or shrimp! One dozen puppies per order.